Peanut Butter Smoothie

I learned how to make this smoothie at the tender age of 13 years old.  I did not know it was considered a smoothie back then but it was delicious then and still today.  I have tweaked it from the original version by omitting the raw egg which is the version made in the South American country of Guyana.

If you are a PB fan…I think you will find this quite TASTY!

Leave a comment and let me know how you like it.


1.  2 TB of peanut butter (I only had a commercial brand in the house but use an all natural version)

2.  2 packets of Truvia

3.  1 cup of almond milk (vanilla flavored).  I used the almond/coconut milk combination.

4.  Handful of ice cubes (at least 5 cubes, add more if you prefer it extra frothy)

5.  1/4 tsp of vanilla extract




Add to blender until smooth, pour and enjoy.


About Femme Fitale Fit Club

I'm a lot of things such as wife, mother of 2, and career woman but my passion is fitness. You can sum me up as a fitness lifestyle blogger and enthusiast. I started Femme Fitale Fit Club to motivate women to live fit and healthy lives as well as share information on fitness programs, good nutrition, fitness equipment and tools. I love fitness challenges, running, cooking healthy meals, lifting weights, and meeting new people! View all posts by Femme Fitale Fit Club

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