I learned how to make this smoothie at the tender age of 13 years old. I did not know it was considered a smoothie back then but it was delicious then and still today. I have tweaked it from the original version by omitting the raw egg which is the version made in the South American country of Guyana.
If you are a PB fan…I think you will find this quite TASTY!
Leave a comment and let me know how you like it.
1. 2 TB of peanut butter (I only had a commercial brand in the house but use an all natural version)
2. 2 packets of Truvia
3. 1 cup of almond milk (vanilla flavored). I used the almond/coconut milk combination.
4. Handful of ice cubes (at least 5 cubes, add more if you prefer it extra frothy)
5. 1/4 tsp of vanilla extract
Add to blender until smooth, pour and enjoy.