Who can’t appreciate a delicious bowl of hearty chili? Many moons ago I started making it with ground turkey and quite honestly – it tastes just like the original version.
This is my “quick” version. ENJOY and share your favorite chili recipe – I love trying new recipes!
2 TB olive oil
2 cloves garlic (adjust to your taste)
1/2 red onion diced
1/4 green bell pepper diced
1 lb ground turkey
1 packet McCormick’s chili seasoning
2 8-oz cans of tomato sauce/1 14-oz can of diced tomatoes
1 8-oz can of corn
1 can of kidney beans
Cooking Instructions: Heat olive oil in skillet add onions, bell pepper and garlic. Sautee until onions are translucent be careful not to burn. Add ground turkey and cook until cooked through. Add remaining ingredients and stir until well blended. Let simmer for 5 minutes. Dinner is ready!