I follow Chef Ahki and her blog as she always puts out very informative information around nutrition, her detox tonic and wellness in general. She recently posted her Mayan Pizza recipe and I just had to try it as it looked like a delicious alternative to the dairy and wheat version (my son is allergic to both). Since he is such a picky eater I had to make and try it first. Here is my version.
To get the original recipe please go to Chef Ahki’s website at Ahkimail.com, subscribe and download the recipe!
1 cup amaranth flour
1/2 cup ground golden flax seeds
3/4 cup water
1 tsp dried herbs
1 tsp sea salt
Sliced red onions
Sliced green bell pepper
Sliced orange bell pepper
Sea salt to taste
1 tsp Olive Oil
Instructions: Preheat oven to 450 degrees. Grease a cast iron skillet. Assemble the pizza dough ingredients until it forms a ball. If sticky add additional flour so you can shape it. Put it in the skillet and flatten to desired thickness. Place in oven and cook for 10 minutes each side.
To roast veggies, I simply sliced and drizzled olive oil on them and placed on a cookie sheet in a single layer. Set the oven to 350 degrees and cook for 30 minutes.
Assemble: I poured tomato sauce on top of the crust and then layered with the roasted vegetables. Voila lunch is served. It is very tasty.
Thanks Chef Ahki for this RECIPE!!!
- Do You Need to Detox? (femmefitaleblog.com)