A friend of mine said she had this at The Grind House in Baltimore, MD and well….ya know I just have to try it for myself. I renamed it because I changed it up just a tad bit. Try it and tell me how ya like it. It is very delish!
3 green aples
1 head of celery
2 large cucumbers
Instruction: Clean, chop and prep all food for juicer. Send through juicer, put in a cute glass and enjoy! #BOOM!
Got the idea of airtight mason jars to store excess juice in the fridge from Carla of RawRaw Life! Check her out!