Kale Chips

Who doesn’t like potato chips?  But we all know no matter how they try to “health” it up by baking it, it still turns into something we can’t recognize.  Those Baked chips taste funny to me and it no longer looks like a potato.

Anywho try this delicious kale recipe if you have a hunch for some crunch but do not want to pack on calories while satisfying that craving.


Fresh bunch of kale, washed, dried and stem removed

Extra virgin olive oil

Seasonings (I used garlic salt)

Preheat oven to 350.  Tear kale leaves into bite-size pieces.  Spray with olive oil and sprinkle salt to taste.  Lay flat in a single layer on cookie sheet.

Cook for 20 minutes or until desired crispness.

Remove, let cool and ENJOY!


Femme Fitale Fit Club

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About Femme Fitale Fit Club

I'm a lot of things such as wife, mother of 2, and career woman but my passion is fitness. You can sum me up as a fitness lifestyle blogger and enthusiast. I started Femme Fitale Fit Club to motivate women to live fit and healthy lives as well as share information on fitness programs, good nutrition, fitness equipment and tools. I love fitness challenges, running, cooking healthy meals, lifting weights, and meeting new people! View all posts by Femme Fitale Fit Club

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